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Meat the NEWB!

Quick note:
The course should be open tomorrow
(Sunday)
The range is OPEN now
 OTIS is running a ton of beer specials
For course updates     go to:
www.saddlebackgolf.com
Meat our new guy
(yeah, we know)

Saddleback's new Kitchen Manager

Mike "OB" O'Brien 
He is so fancy he even has one of those cool tuxedo T-Shirts
OB will be instrumental in the success (or failure)
of the restaurant in the new clubhouse... but no pressure

* * * * *


* * * * *
Cool tip from Scooter

 
If you left some stuff in your golfbag that might freeze,
it's not too late (hopefully) to get it indoors. 
Stuff like sunscreen and even golfballs.
Did you know that your balls don't really like to be that cold? 
Also, he was slobbering over a new Titleist bag 
that retails for $165 that is now
60% off in our Dutch Auction.

* * * * *


$300 
for unlimited green fees 
$375
for unlimited green fees with cart
(January 1-March 32)
* * * * *


ONLY 26 SPOTS LEFT
THIS IS A GREAT GIFT IDEA 
CLICK HERE FOR MORE INFO


fine print:
Yeah, we specifically stated that "No Irish Need Apply"
for our new kitchen manager position.
We just couldn't resist 'cause he smells like potatoes and Guiness...
and who doesn't love that?
When we say he will be instrumental what we mean to say is
he played an instrument (bass guitat for a punk band)
and he is mental.
What could go wrong?

We know there is no such day as March 32nd,
but we wanted to see how attentive you were.
Believe me, we will get emails.

Don't foget that the Mesquite registration will get you a comp round
at Saddleback just for signing up (paying).

See ya on the links!

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