We got a new smoker
and the chefs in The Tavern
are smokin' everything
they can get their hands on...
The rest of the staff said the chefs
are going from 'baked to smoked'
which we think means they liked to bake stuff
We don't remember a lot a baked stuff, though
Hmmm???
Anywho...
Plans for the Summer include smokin':
trout, mushrooms, tomatoes,
onions, veggies-galore, strippers,
steaks, ribs, turkey,
and every other meat they can fit
into the heavenly contraption.
Ask your server for daily updates on
'Smoked Specials '
* * * * *
Free Easter Egg Hunt
11am
Sunday April 1st
We will have our annual Easter Brunch
Brunch will begin at 8am
Last seating will be at 1pm
The buffet will remain open 'til 2pm
Brunch is just
$25 for adults
$12 for kidz (under 10)
* * * * *
Anthony Smith
One Night Only!
Country Concert and BBQ
Starts at 7pm
This Friday
March 23rd
$45/person
Links: click as you please!
Register/Pay
YOUTUBE video sampling of Anthony's music
* * * * *
We are gonna try some other nights in the week
for our Date Nights
We will still feed and entertain your kidz
while you enjoy a nice meal in our Tavern
We thought it might be nice
to mix it up a little and expose you
to some other nights that offer stuff like
Prime Rib and Street Tacos
(Wednesday and Tuesday, respectively)
We do not charge for the Kiddos
food/entertainment
Our goal is to provide you
a little respite in your weekly grind
Fine print:
Hope you enjoy the smoked offering as much as the rest of us.
If you haven't tried our smoked wings yet,
you won' believe how much more betterer they are.
Yumm!
Easter is just a couple weeks out and we were super busy last year.
We recommend you make reservations (especially for larger parties)
even though we do not require reservations.
It would stink if you had to wait to get your 'Easter On'
We were just kidding about leaving your kids when you leave
You knew we were joking? Right?
We didn't mean to refer to your little angels as 'a grind'
but you know who you/they are
See ya on the links!
and the chefs in The Tavern
are smokin' everything
they can get their hands on...
The rest of the staff said the chefs
are going from 'baked to smoked'
which we think means they liked to bake stuff
We don't remember a lot a baked stuff, though
Hmmm???
Anywho...
Plans for the Summer include smokin':
trout, mushrooms, tomatoes,
onions, veggies-galore, strippers,
steaks, ribs, turkey,
and every other meat they can fit
into the heavenly contraption.
Ask your server for daily updates on
'Smoked Specials '
* * * * *
Free Easter Egg Hunt
11am
Sunday April 1st
We will have our annual Easter Brunch
Brunch will begin at 8am
Last seating will be at 1pm
The buffet will remain open 'til 2pm
Brunch is just
$25 for adults
$12 for kidz (under 10)
* * * * *
Anthony Smith
One Night Only!
Country Concert and BBQ
Starts at 7pm
This Friday
March 23rd
$45/person
Links: click as you please!
Register/Pay
YOUTUBE video sampling of Anthony's music
* * * * *
We are gonna try some other nights in the week
for our Date Nights
We will still feed and entertain your kidz
while you enjoy a nice meal in our Tavern
We thought it might be nice
to mix it up a little and expose you
to some other nights that offer stuff like
Prime Rib and Street Tacos
(Wednesday and Tuesday, respectively)
We do not charge for the Kiddos
food/entertainment
Our goal is to provide you
a little respite in your weekly grind
Fine print:
Hope you enjoy the smoked offering as much as the rest of us.
If you haven't tried our smoked wings yet,
you won' believe how much more betterer they are.
Yumm!
Easter is just a couple weeks out and we were super busy last year.
We recommend you make reservations (especially for larger parties)
even though we do not require reservations.
It would stink if you had to wait to get your 'Easter On'
We were just kidding about leaving your kids when you leave
You knew we were joking? Right?
We didn't mean to refer to your little angels as 'a grind'
but you know who you/they are
See ya on the links!
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